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Healthy Chocolate Hazelnut Spread

Preheat oven to 350f. Roast nuts for about 10-15 min until golden. Add to a food processor and process for about 15-20 min until the nuts are completely broken down and begin to create a paste form. Once it looks like the consistency of a creamy paste and hazelnut butter , add all of the ingredients except the water. Pulse away. Once everything has been fully incorporated, only add a some milk if . . .

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Servings: 6

Prep Time: 00:15

Cook Time: 00:20

Main Ingredients

1 cup of raw hazelnuts

1/4 cup of maple syrup

1 tbsp of coconut sugar

3 tablespoons of raw cacao powder

1 tablespoon melted coconut oil

1 tablespoon of coconut butter

vanilla extract and salt to taste

1/2 cup of almond milk

Preparation

1Preheat oven to 350f. Roast nuts for about 10-15 min until golden. Add to a food processor and process for about 15-20 min until the nuts are completely broken down and begin to create a paste form. Once it looks like the consistency of a creamy paste and hazelnut butter , add all of the ingredients except the water. Pulse away. Once everything has been fully incorporated, only add a some milk if the hazelnut spread is too thick.

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