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Healthy Chicken Enchilada Casserole
This recipe freezes nicely and can be made double for a larger group.
Prep Time: 00:00
Cook Time: 00:00
4 bone-in chicken thighs, skinned
1/3 cup chopped fresh cilantro, divided
1 cup frozen corn kernels, thawed
1/3 cup (3 ounces) 1/3- less-fat cream cheese, softened
1/8 to 1/4 teaspoon ground red pepper
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped onion, divided
6 garlic cloves, minced and divided
1 cup fat-free, lower-sodium chicken broth
2/3 cup salsa verde
1/4 cup water
1 to 2 tablespoons chopped pickled jalapeno pepper
9 (6- inch) corn tortillas
1/4 cup (1 ounce) shredded sharp cheddar cheese
PreparationView recipe steps at www.mexicanrecipes.org
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