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Harvest Muffins With Pumpkin And Apples

This is an all time favorite fall recipe. I get to combine all the best parts of the season- pumpkin, apples, and all the spices! I hope you find just as much warmth in these goodies as I do. To make them family-friendly, subsitute the cannabis butter for 1/2 cup coconut or vegetable oil

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Servings: 18

Prep Time: 10:00

Cook Time: 20:00

Main Ingredients

2 1/2 c. all-purpose flour

1 tsp. nutmeg

1 tsp. ground cloves

1 - 2 tsp. cinnamon

1 tsp. baking soda

1/2 tsp. salt

2 c. granulated sugar

2 eggs, lightly beaten

1 c. pumpkin puree

1/4 c. coconut oil (or veggie oil)

2 t. cannabis butter, melted

2 c. peeled, finely chopped apple

Preparation

1In a large bowl, combine the flour, cinnamon, nutmeg, cloves, baking soda, and salt.

2In a medium bowl, combine the eggs, sugar, pumpkin, and oil. Stir just until combined.

3Add the dry ingredients to the wet ingredients; stir just until moistened. Stir in apples. Be sure not too over stir!

4Spoon batter into lightly greased muffin cups, filling 3/4 full (there should be about 18 muffins). Bake at 350 degrees for 20-25 minutes, or until golden browned and cooked in the center.

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