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Ham & Pea Pasta
Easy and inexpensive comfort food at it's finest.
Prep Time: 00:20
Cook Time: 00:40
1/2 onion, chopped
8 ounces white sliced mushrooms
olive oil (drizzle in pan before cooking onions)
1/2 zest of small lemon
1/2 stick (1/4 cup) butter
1/2 cup grated parmesan cheese
16 ounces heavy whipping cream
1 1/2 cups diced cooked ham (or substitute turkey ham)
1 1/2 cups frozen sweet peas
1/2 teaspoon nutmeg
pepper to taste
salt to taste
24 ounces farfalle pasta (or pasta of your choice)
shredded parmesan cheese to taste (sprinkled on top of completed meal)
1Begin by prepping food. Chop onions, rinse mushrooms, dice the turkey ham and zest the lemon.
2Drizzle olive oil in cooking pan and cook onions and mushrooms over medium heat. Break apart larger pieces of mushroom as you cook.
3Add lemon zest and butter. Stir together until melted.
4Add grated Parmesan cheese and heavy whipping cream. Bring to a boil and reduce heat to simmer.
5Add nutmeg, salt and pepper to taste. Mix in ham and frozen sweet peas and increase heat to medium-low.
6Cook Farfalle pasta (or pasta of your choice) and drain.
7Add together sauce and pasta. Top with shredded Parmesan cheese.
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