Ham & Egg Stir Fried Rice

There are many ways to use up leftover ham, but one of my favorites is Ham and Egg Fried Rice. I have been enjoying this recipe since I was in high school when my mother took a Chinese cooking class. It’s a quick recipe and makes use of leftovers in the fridge. If you enjoy take out fried rice this is a wonderful recipe to save you money and make at home.

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Servings: 6

Prep Time: 00:15

Cook Time: 00:15

Main Ingredients

3 cups cooked rice

2 eggs – scrambled in 1 tbsp. oil

1/2 cup diced cooked ham

1/2 cup cooked peas

1 1/2 tbsp. soy sauce

1 stalk scallion, finely chopped

2 tbsp. oil


1Heat 1 Tbsp. oil, when it is hot, add your eggs and scramble them. Remove the eggs from the pan and set aside.

2Heat 2 Tbsp. oil and stir-fry the rice thoroughly.

3Add soy sauce and stir. Add peas and ham and stir again. Add scrambles eggs and scallions breaking the eggs into smaller pieces while mixing. Stir a few more times. Serve hot.

Additional Notes

I hope you enjoy this recipe, with a little practice; you may end up tossing that takeout menu collection! Plus it’s the perfect solution of, “What to do with leftover ham?”!

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