No Guilt Cookie Dough

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Servings: 2

Prep Time: 00:15

Cook Time: 00:00

Main Ingredients

1 can chickpeas

3 tbsp maple syrup

2 tbsp peanut butter

1 tbsp coconut oil

1/4 tsp salt

3 tbsp vegan chocolate chips or dark chocolate pieces


1Rinse and drain chickpeas.

2Place chickpeas and remaining ingredients (except for chocolate chips) in a blender or food processor. Process on high until smooth and creamy.

3Stir in chocolate chips and place in refrigerator to chill for a few minutes.

4Grab a big spoon and dig in!

Reviews: 0

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