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Gruyere Chive Biscuits, Thm S
Cheesy, low carb biscuits.
Prep Time: 00:10
Cook Time: 00:20
1 c almond flour
3 tbsp coconut flour
6 tbsp unsalted butter
3 eggs, beaten
1 c gruyère cheese (smoked or regular)
2 tbsp fresh chives
1 tsp baking powder
1/4 tsp salt
1Preheat oven to 350.
2Combine the coconut flour, almond flour, baking powder, salt, cheese, and fresh chives in a small bowl.
3Cut in the softened unsalted butter with a fork, then add the beaten eggs.
4Using an ice cream scoop, or small measuring cup, scoop the biscuit batter into even portions and place into a lightly sprayed cast iron skillet (or a parchment-lined baking sheet is perfectly fine too) about 1/4 - 1/2 inch apart.
5Brush the tops lightly with a few Tablespoons of melted butter.
6Bake at 350 for about 20-25 minutes, until the tops are lightly browned.*
*Note: Check the sides and bottom for browning, as they will get darker before the tops get very browned. Serve warm with a little extra melted butter, if you like.
Credit: Erin Murray, My Fling with Food
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