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Grilled Wild Salmon & Asparagus
If needed, first cut up salmon filet. Preheat oven to 425* F. In a large cast iron skillet, heat up enough ghee to coat the bottom of the pan, roughly 1/2-1 Tbsp.
Prep Time: 00:05
Cook Time: 00:15
1 salmon filet *one per person
10 spears of asparagus
1/2 tbsp avocado oil
1 tsp sea salt
1 tsp garlic powder
1/2 tsp dill weed
1/2 tsp dried parsley
1/2 tsp black pepper
1If needed, first cut up salmon filet.
2Preheat oven to 425* F.
3In a large cast iron skillet, heat up enough ghee to coat the bottom of the pan, roughly 1/2-1 Tbsp.
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