Find amazing and healthy recipes at kulinarian.com
Grilled Jerk Chicken Marinade
“Jerk” is to Jamaica, as “BBQ” is to America. The Jerk seasoning and flavor can vary wildly, but the general spice palette usually involves chiles, allspice, nutmeg, and cinnamon. Which sounds like desert spices (minus the chiles), but Jerk preparation and seasoning should be in every Grill Master’s cookbook.
Prep Time: 00:15
Cook Time: 12:00
4 pounds chicken, your choice of breasts or thighs
4 large cloves garlic
1 medium yellow onion, chopped
2 medium fresh habanero chile, stemmed and seeded
1/4 cup fresh lime juice
3 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons packed brown sugar
1 tablespoon fresh thyme leaves (dried is ok)
2 teaspoons ground allspice
2 teaspoons black pepper
1/2 teaspoon cinnamon
3/4 teaspoon fresh grated nutmeg
1Except for the chicken, blend all ingredients in a blender until smooth.
2Add the chicken to a large zip lock bag or sealable container (but preferably a bag) and pour the marinade into the bag or container (use 2 bags if necessary).
3Marinate for 12 to 18 hours. You can marinate for 4 to 6 hours. But it’s best to marinate for as long as possible.
4After you marinate the chicken, discard the marinade and grill the chicken. Because grills and grilling techniques vary dramatically, I’ll leave it up to you properly grill your chicken.
Serve with Salsa, rice, and vegetables, preferably grilled vegetables.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.