Grilled Eggplant Bruschetta With Avocado, Fig And Tomato

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Servings: 4

Prep Time: 00:25

Cook Time: 00:00

Main Ingredients

2 baby eggplants (or large eggplant)

1 lemon, juiced

1 avocado

2 punnets cherry tomatoes

3 fresh figs

1/2 spanish onion, finely diced

1/2 cup of parsley, roguhly chopped

salt and pepper


1In a mixing bowl, mash together the avocado, lemon juice, salt and pepper. Slice tomatoes and figs into wedges and set aside.

2Lightly grease a large grill pan and set on a medium heat. Chop eggplants into roughly 1.5cm slices and grill for a few minutes on each side. Remove from pan.

3Spread each slice of eggplant with the avocado mix and top with chopped figs, tomatoes and parsley. Serve whilst still warm.

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