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Grilled Corn Salad With Feta
Prep Time: 00:10
Cook Time: 00:15
6 large ears of corn
1/4 cup chopped organic red onion
2 tablespoons extra virgin olive oil
1/2 cup reduced fat feta, crumbled
chopped fresh mint, cilantro or parsley
1/4 teaspoon kosher salt
black pepper, to taste
1Set the grill to medium-high. Husk the corn. Grill 10 to 12 minutes, turning often, until charred in spots.
2Transfer to a cutting board and set aside to cool.
3Cut the kernels off the cobb.
4Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil and toss.
5Add the fresh herbs and toss again.
6Add salt and pepper to taste.
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