Grilled Corn Salad With Feta

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Servings: 6

Prep Time: 00:10

Cook Time: 00:15

Main Ingredients

6 large ears of corn

1/4 cup chopped organic red onion

2 tablespoons extra virgin olive oil

1/2 cup reduced fat feta, crumbled

chopped fresh mint, cilantro or parsley

1/4 teaspoon kosher salt

black pepper, to taste


1Set the grill to medium-high. Husk the corn. Grill 10 to 12 minutes, turning often, until charred in spots.

2Transfer to a cutting board and set aside to cool.

3Cut the kernels off the cobb.

4Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil and toss.

5Add the fresh herbs and toss again.

6Add salt and pepper to taste.

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