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Grilled Chicken Salsa Verde Soup

Brush on about a tablespoon of avocado oil onto your chicken breasts on both sides. Coat both sides liberally with your seasoning blends and other seasoning. Grill chicken breasts on medium heat for about 7 minutes on each side. Shred chicken with two forks or using a Kitchenaid mixer. Add all ingredients to a large stock pot and let simmer for 30 minutes. I do not measure out my seasonings, you c. . .

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Servings: 8

Prep Time: 00:05

Cook Time: 00:45

Main Ingredients

3 chicken breasts

6 cups chicken broth

3 cans of northern beans or cannolini beans

1 large jar of salsa verde

1 lime juiced

avocado

cilantro

salt

pepper

cumin

garlic

avocado oil

Preparation

1Brush on about a tablespoon of avocado oil onto your chicken breasts on both sides.

2Coat both sides liberally with your seasoning blends and other seasoning.

3Grill chicken breasts on medium heat for about 7 minutes on each side.

4Shred chicken with two forks or using a Kitchenaid mixer.

5Add all ingredients to a large stock pot and let simmer for 30 minutes. I do not measure out my seasonings, you can eyeball it or season to taste!

6Top with cilantro and lime!

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