Grilled Burittos With Chicken And Avocado

This recipe comes together easily and is a definite crowd pleaser! If you're short on time, you could use a rotisserie chicken.

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Servings: 6

Prep Time: 01:15

Cook Time: 00:40

Main Ingredients

6 burrito sized tortillas

4 large skinless boneless chicken breast

3 tablespoons olive oil

1 lime zest from lime

1 tablespoon lime juice (from 1 lime)

2 teaspoons salt

1 tablespoon old bay seasoning

2 large avocados, diced

1 - 1/2 cups shredded monterey jack cheese (or mexican cheese blend)

1/2 cup salsa verde

1/2 cups sour cream with 1 teaspoon lime juice

chopped fresh cilantro


1Place chicken breasts in olive oil, lime zest, lime zest, salt and Old Bay and marinate for at least one hour or overnight. Prepare a gas grill and grill chicken over medium heat until done. Slice chicken into 1/2-inch thick slices.

2Assemble the burritos by adding a layer of salsa verde, followed by sour cream, chicken, avocado, shredded cheese, and cilantro. Fold-in sides and roll.

3Return burritos to the grill just long enough to melt the cheese. Serve with extra sour cream if desired.

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