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Grilled Burittos With Chicken And Avocado

This recipe comes together easily and is a definite crowd pleaser! If you're short on time, you could use a rotisserie chicken.

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Servings: 6

Prep Time: 01:15

Cook Time: 00:40

Main Ingredients

6 burrito sized tortillas

4 large skinless boneless chicken breast

3 tablespoons olive oil

1 lime zest from lime

1 tablespoon lime juice (from 1 lime)

2 teaspoons salt

1 tablespoon old bay seasoning

2 large avocados, diced

1 - 1/2 cups shredded monterey jack cheese (or mexican cheese blend)

1/2 cup salsa verde

1/2 cups sour cream with 1 teaspoon lime juice

chopped fresh cilantro

Preparation

1Place chicken breasts in olive oil, lime zest, lime zest, salt and Old Bay and marinate for at least one hour or overnight. Prepare a gas grill and grill chicken over medium heat until done. Slice chicken into 1/2-inch thick slices.

2Assemble the burritos by adding a layer of salsa verde, followed by sour cream, chicken, avocado, shredded cheese, and cilantro. Fold-in sides and roll.

3Return burritos to the grill just long enough to melt the cheese. Serve with extra sour cream if desired.

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