Green Velvet Cupcakes With Bailey's Cream Cheese Frosting

St. Patrick's Day isn't complete without these Green Velvet Cupcakes with Bailey's Cream Cheese Frosting!

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Servings: 24

Prep Time: 00:30

Cook Time: 00:15

Main Ingredients

for cake:

2 cups plus 2 tbs of all-purpose flour

41/2 tablespoons corn starch

2 tbs cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

3/4 cup butter, room temperature

11/2 cups sugar

3 eggs, room temperature

11/4 cup sour cream

1 tbs vanilla

1 tsp green liquid food coloring

for frosting:

4 cups confectioner's sugar

1/2 cup of butter, softened

8 oz cream cheese, room temperature

4 tbs bailey's irish cream (optional)


1For cake:

2Preheat oven to 350 degrees

3Line muffin tins with cupcake liners (makes 24 cupcakes)

4In a large mixing bowl, combine dry ingredients: flour, corn starch, cocoa powder, baking powder, baking soda, and salt.

5With either a stand mixer or hand mixer, cream butter (about 2 minutes). Beat in eggs one at a time until blended. Add sour cream, vanilla, and food coloring and combined.

6Slowly add dry ingredients to the wet, and combine, scraping the sides of the bowl as needed.

7With a large cookie scoop or spoon, fill cupcake liners halfway.

8Bake for 15 minutes or until toothpick comes out clean. Let cool completely before frosting.

9For frosting:

10With a stand or hand mixer, cream butter on high speed.

11Lower speed to low, and add confectioner's sugar to creamed butter and combine.

12Add cream cheese a little at a time, until smooth and blended.

13Finally, add the Bailey's and mix until well combined.

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