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Green Goddess Pasta Salad
Prep Time: 00:00
Cook Time: 00:00
1 lb delallo gemelli pasta cooked according to package instructions
6.35 ounce 1 jar delallo simply pesto basil pesto
1/2 cup real mayonnaise
1 teaspoon sea salt
1 1/2 cups frozen peas cooked according to package instructions
2 cups steamed asparagus chopped
1 1/2 cups chickpeas drained
3/4 cup pine nuts
1 tablespoon fresh chopped chives
1Cook pasta according to package instructions. Drain and set aside.
2While pasta is cooking, stir together the pesto and mayo until smooth.
3Combine hot pasta, pesto, salt, peas, asparagus, chickpeas, and pine nuts in a large bowl and stir to toss.
4Sprinkle with chives and serve!
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