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Green Corn Tamales
These tamales are very good. The corn and green chiles make this recipe a definite hit.
Prep Time: 00:00
Cook Time: 00:00
12 ears of fresh white or yellow corn
1 lb monterrey jack cheese, grated
1 lb pure lard
1/2 lb butter
1/2 c (scant) sugar
1/4 c light cream, or more
2 green chiles, parched and peeled
1 lb cheddar or longhorn cheese
PreparationView recipe steps at www.mexicanrecipes.org
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