Greek Yogurt Blue Cheese Salad Dressing

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Servings: 8

Prep Time: 00:05

Cook Time: 00:00

Main Ingredients

1/2 cup whole milk, plain greek yogurt

2 tablespoons buttermilk

1/2 juice of lemon (about 2 tablespoons)

1 teaspoon worcestershire sauce

1/2 cup finely crumbled blue cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1 clove garlic, finely minced or 1 teaspoon garlic powder


1Combine all ingredients in a jar with a tight-fitting lid, shake until well

2combined. Alternatively, you can combine all ingredients in a food processor

3or blender and pulse until well combined and smooth.

4If your blue cheese is chunky, use a fork to smash down and big pieces—you

5want the blue cheese flavor to be in the entire dressing.

6Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours,

7before serving.

Additional Notes

Serving size 2 Tbsp

Calories 48 | Carbs 1.5g | Protein 3.25g | Fat 3.25g | Fiber <1

Reviews: 0

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