Grapefruit Avocado Salad With Pomegranate Vinaigrette

Just imagine- the cool creaminess of the avocado, the tang of the goat cheese, the tartness of the grapefruit, the tangy pop of the pomegranate, the crunchiness of the nuts- all atop a bed of crisp greens and adorned with a smooth pomegranate vinaigrette.

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Servings: 8

Prep Time: 00:10

Cook Time: 00:00

Main Ingredients

6 cups pre washed mild greens such as spinach or spring mix

2 sliced avocados

2 peeled and segmented grapefruits

1 cup pomegranate arils

1 cup crumbled goat cheese

1 cup spiced nuts

1/2 cup extra virgin olive oil

1/2 cup pomegranate juice

1/4 cup pomegranate vinegar

salt and pepper to taste


1Divide greens, avocado, grapefruit, goat cheese, and nuts onto 8 salad plates. Chill until ready to serve.

2In a mason jar or container with a lid, combine olive oil, juice, vinegar, and dashes of salt and pepper. Shakey shaky and drizzle over each salad. Store leftover dressing in mason jar in the refrigerator for two weeks.

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