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Golden Chai Latte
A healthy way to start the day!
Prep Time: 00:10
Cook Time: 00:05
2 1/2 cups almond milk
1 tablespoon ground turmeric
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cardamom
2 teaspoons loose leaf chai tea
1 tablespoon maple syrup
1Pour 2-1/2 cups almond milk in a medium pot and warm over medium heat.
2Place loose leaf chai tea in a strainer and add to the almond milk. Add spices and bring to a light boil. Remove pot from heat before liquid fully boils.
3Remove the tea strainer and pour mixture into a high powered mixer, strain if necessary. Add maple syrup and blend until frothy.
4Pour into a glass or mug, sprinkle with cinnamon and enjoy!
By Suzanne Smith - Adapted from Homegrown Provisions Please let me know if you like this post and if you make the latte! I always welcome your comments and suggestions!
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