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Goat Cheese & Peach Ice Cream
Preheat oven to 400 degrees. Place the peaches in a medium mixing bowl, and sprinkle the sugar and cornstarch over top. Toss to coat. Spread the peaches in an even layer in an 8-inch square baking dish. Roast the peaches for 30 to 40 minutes, until bubbly and juices have thickened into a syrup. Set aside to cool, refrigerate until ready to use. Whisk 2 tbsp of the whole milk with the cornstarch an. . .
Prep Time: 00:15
Cook Time: 03:00
3 small peaches, skin left on, cut into 1- inch cubes
2/3 cup sugar
2 tsp cornstarch
2 cups whole milk
1 tbsp 1 tsp cornstarch
4 oz fresh goat cheese
3 tbsp cream cheese, softened
1/4 tsp sea salt
1 1/4 cups heavy cream
2/3 cup sugar
1/4 cup honey
1Preheat oven to 400 degrees.
2Place the peaches in a medium mixing bowl, and sprinkle the sugar and cornstarch over top. Toss to coat.
3Spread the peaches in an even layer in an 8-inch square baking dish. Roast the peaches for 30 to 40 minutes, until bubbly and juices have thickened into a syrup.
4Set aside to cool, refrigerate until ready to use.
5Whisk 2 tbsp of the whole milk with the cornstarch and set aside.
6In a large mixing bowl, whisk together the goat cheese, cream cheese and salt.
7Combine the remaining milk, heavy cream, sugar and honey in a large (4-qt) saucepan. Bring to a rolling boil, and cook at a boil for 4 minutes (briefly removing from the heat as necessary to prevent boil-over). After 4 minutes, remove the saucepan from the heat and slowly whisk in the milk/cornstarch slurry.
8Return the saucepan to the heat, and bring the mixture back to a boil and cook for 1 more minute, stirring constantly until thickened.
9Gradually whisk the hot milk mixture into the goat cheese mixture and stir until smooth. Transfer the liquid to a container and refrigerate until thoroughly chilled, at least 3 hours,.
10Pour the ice cream into your ice cream maker and process according to the manufacturer’s directions.
11When finished, spread the ice cream in a storage container, alternating layers of ice cream with layers of roasted peaches.
12Press a layer of plastic wrap onto the surface of the ice cream, then cover with the storage container’s lid and freeze at least 4 hours or until hardened.
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