Goat Cheese & Chocolate Stuffed French Toast

Perfect when you need an extra "pep" in your step, this french toast has a wonderful balance of flavors and textures, and will keep you going for a day full of fun festivities.

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Servings: 4

Prep Time: 00:30

Cook Time: 15:00

Main Ingredients

1 large loaf of sourdough

three eggs

1 cup of heavy cream

1 tablespoon of cinnamon

1 teaspoon of nutmeg

1 tablespoon of vanilla extract

1/2 cup of chocolate chips

8 oz of goat cheese

1/2 cup of pistachios

1 lb of strawberries, quartered

1/2 cup of sugar

1/4 cup of sugar (for french toast)


1To make the strawberry syrup, combine the strawberries and sugar in a saucepan and cook on high, stirring occasionally. Let the strawberry syrup boil for a few minutes before reducing the heat to a simmer. After about 10 min, turn off the stove and let the syrup cool.

2Combine the eggs, heavy cream, cinnamon, nutmeg, and vanilla in a baking dish.

3Slice the sourdough into 1 1/2 inch thick slices. Carefully cut a slit on the flat side of the loaf to make a little pocket.

4Stuff the slices of sourdough with 2 tablespoons of goat cheese, and some chocolate chips. Place the stuffed sourdough slices in the shallow baking dish with the cream and egg mixture. Let the bread soak in the mixture for a few seconds, then flip sides.

5Cook the french toast, one slice at a time, on a frying pan on medium high. Once one side is golden brown, flip the french toast over and cook the other side. To create a more sugary crust, sprinkle sugar on each side of the bread before frying.

6Plate the french toast and top with the strawberry jam, more chocolate chips, and chopped pistachios.

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