Find amazing and healthy recipes at kulinarian.com
Gluten Free Pumpkin Chocolate Chip Cookies
These tasty, chewy, gluten free cookies are a perfect treat for any time of year!
Prep Time: 00:15
Cook Time: 00:15
2 and 1/2 cups bob's red mill gluten free all purpose flour
1 tsp baking soda
1 and 1/2 tsp pumpkin pie spice
1 tsp cinnamon
1/2 tsp salt
1 cup butter softened
1 and 1/4 cup brown sugar
1/2 granulated sugar
2 tsp vanilla
3/4 cup pumpkin puree
1 12 oz bag chocolate chips
1preheat oven to 375 degrees Fahrenheit
2line baking sheets with parchment paper
3Whisk together flour, baking soda, salt, pumpkin pie spice, and cinnamon.
5Using your stand mixer or a large bowl and beaters, beat the butter until smooth, about 1 minute.
6Add in the sugars and vanilla and beat another minute until fluffy.
7Add pumpkin puree and beat until just combined.
8Gently fold in flour mixture with spatula.
9Stir until just mixed.
10Fold in chocolate chips.
11Use a cookie scoop to scoop out dough onto pre-lined baking sheets.
12Bake for 15 minutes.
13Enjoy with a tall glass of milk!
It would be very easy to make this recipe vegan since there are no eggs. Simply substitute the butter for your favorite vegan butter.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.