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Gluten Free Honey Scones
Gluten Free Scones sweetened with honey are sure to hit the spot for any one missing scones at tea time that cannot have gluten or sugar. Easy to make and yummy to eat! Created by Kris Miller for St. Fiacre's Farm
Prep Time: 10:00
Cook Time: 18:00
2 cups gluten free flour
2 tablespoons coconut flour
2 teaspoons baking powder
1⁄2 teaspoons salt
1⁄2 cup butter, softened
1 egg, beaten
1⁄4 cup honey
1 cup half and half
1Preheat oven to 400 degrees F.
2Add egg, half and half, and honey in bowl, and mix until blended.
3Add the dry ingredients in mixing bowl, add butter, and cut in with fork or pastry cutter.
4Stir in wet ingredients until just incorporated.
5Place a sheet of parchment paper on a sheet tray, and coat lightly with butter. Divide dough into eight scones. Can be drop scones, or pat in round and cut in eighths (make sure you separate wedges before baking), or cut in eight rounds.
6Place in freezer for five minutes.
7Brush tops with cream, if desired.
8Bake for 18-20 minutes or until light golden brown.
9Take off sheet tray, place on wire rack, and cool completely before serving.
Gluten free products do not always taste better hot from the oven. They need time to set. They would be good slightly reheated with butter and jam or pumpkin butter. Any add-ins like currants and cinnamon are to your discretion.
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