Find amazing and healthy recipes at kulinarian.com
Gluten Free Grapefruit (goat Milk) Yogurt Cake
This recipe is adapted from Sally's Baking Addiction to be gluten free and cow-milk free.
Prep Time: 00:25
Cook Time: 00:45
1 1/2 cups bob's red mill gluten free one - to - one baking flour
1 1/2 tsp baking pwder
1/2 tsp salt
3/4 cup (one single serve container) goat - milk yogurt (or sheep's milk)
1 cup packed brown sugar
1/2 canola oil
1/4 cup freshly squeezed red grapefruit juice
1 1/2 tbsp grapefruit zest
1 tsp vanilla extract
~ the glaze ~
1 cup powdered sugar
2 tbsp grapefruit juice
1/4 tsp vanilla extract
1Preheat oven to 350 F. Grease a loaf pan (typically 9x5in)
2Whisk together gluten free flour, baking powder, and salt in a large bowl, set aside.
3In a medium bowl, whisk the eggs until thoroughly combined. Once mixed, add in yogurt, brown sugar, oil, grapefruit juice and zest, and vanilla extract.
4Mix with a wooden spoon or spatula until combined, but do not overmix!
5Pour batter into loaf pan and bake for 45-50 minutes. The cake is done when a toothpick (or knife) inserted into the center comes out clean!
6Let cake cool on a wire rack completely before glazing.
7Whisk together glaze ingredients and drizzle over cake.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.