Gluten Free Grapefruit (goat Milk) Yogurt Cake

This recipe is adapted from Sally's Baking Addiction to be gluten free and cow-milk free.

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Servings: 12

Prep Time: 00:25

Cook Time: 00:45

Main Ingredients

1 1/2 cups bob's red mill gluten free one-to-one baking flour

1 1/2 tsp baking pwder

1/2 tsp salt

3 eggs

3/4 cup (one single serve container) goat-milk yogurt (or sheep's milk)

1 cup packed brown sugar

1/2 canola oil

1/4 cup freshly squeezed red grapefruit juice

1 1/2 tbsp grapefruit zest

1 tsp vanilla extract

~ the glaze ~

1 cup powdered sugar

2 tbsp grapefruit juice

1/4 tsp vanilla extract


1Preheat oven to 350 F. Grease a loaf pan (typically 9x5in)

2Whisk together gluten free flour, baking powder, and salt in a large bowl, set aside.

3In a medium bowl, whisk the eggs until thoroughly combined. Once mixed, add in yogurt, brown sugar, oil, grapefruit juice and zest, and vanilla extract.

4Mix with a wooden spoon or spatula until combined, but do not overmix!

5Pour batter into loaf pan and bake for 45-50 minutes. The cake is done when a toothpick (or knife) inserted into the center comes out clean!

6Let cake cool on a wire rack completely before glazing.

7Whisk together glaze ingredients and drizzle over cake.


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