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Gluten Free Chocolate Chip Cookies
Preheat oven to 350 degrees F Melt butter, ghee, and coconut oil, mix together Mix in coconut sugar Add in vanilla and eggs Mix in almond flour, baking soda and salt Mix in dark chocolate chips (I used Enjoy Life 69% cacao dairy free chips) and walnuts Line baking sheet with parchment paper Use tbsp to roll dough into even size balls and flatten on parchment paper Bake at 350 for 10 minutes then f. . .
Prep Time: 15:00
Cook Time: 14:00
1/3 cup coconut oil
1 tbsp butter
1 tbsp ghee
1/4 cup coconut sugar
2 eggs 2 tsp vanilla extract
3 cups almond flour
1/2 tsp baking soda
1/2 tsp salt
1 cup dark chocolate chips
1/2 cup chopped walnuts
1Preheat oven to 350 degrees F
2Melt butter, ghee, and coconut oil, mix together
3Mix in coconut sugar
4Add in vanilla and eggs
5Mix in almond flour, baking soda and salt
6Mix in dark chocolate chips (I used Enjoy Life 69% cacao dairy free chips) and walnuts
7Line baking sheet with parchment paper
8Use tbsp to roll dough into even size balls and flatten on parchment paper
9Bake at 350 for 10 minutes then flip cookies and bake for another 3-5 minutes
10Makes 20-24 cookies
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