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Gluten Free Chocolate Chip Cookies

Preheat oven to 350 degrees F Melt butter, ghee, and coconut oil, mix together Mix in coconut sugar Add in vanilla and eggs Mix in almond flour, baking soda and salt Mix in dark chocolate chips (I used Enjoy Life 69% cacao dairy free chips) and walnuts Line baking sheet with parchment paper Use tbsp to roll dough into even size balls and flatten on parchment paper Bake at 350 for 10 minutes then f. . .

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Servings: 24

Prep Time: 15:00

Cook Time: 14:00

Main Ingredients

1/3 cup coconut oil

1 tbsp butter

1 tbsp ghee

1/4 cup coconut sugar

2 eggs 2 tsp vanilla extract

3 cups almond flour

1/2 tsp baking soda

1/2 tsp salt

1 cup dark chocolate chips

1/2 cup chopped walnuts

Preparation

1Preheat oven to 350 degrees F

2Melt butter, ghee, and coconut oil, mix together

3Mix in coconut sugar

4Add in vanilla and eggs

5Mix in almond flour, baking soda and salt

6Mix in dark chocolate chips (I used Enjoy Life 69% cacao dairy free chips) and walnuts

7Line baking sheet with parchment paper

8Use tbsp to roll dough into even size balls and flatten on parchment paper

9Bake at 350 for 10 minutes then flip cookies and bake for another 3-5 minutes

10Makes 20-24 cookies

Reviews: 0

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