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Gluten Free Biscuits And Gravy
Living in Michigan and missing my southern routes, I decided to recreate a childhood favorite of mine.
Prep Time: 00:20
Cook Time: 00:35
2 cups bobs red mill all purpose baking flour
1 tsp xanthan gum
1 tsp salt
2 1/2 tsp baking powder
6 tbsp vegan butter cold and cubed
3/4 cup of milk
2 lbs breakfast sausage
3 tbsp vegan butter (earth balance)
3/4 cup gluten free flour (i used the same flour i used for the biscuits)
3 cups milk
salt and pepper to taste
1Preheat oven to 425 degrees
2In a large bowl mix together all dry ingredients. Then add cold butter and use pastry cutter or fork to cut butter into mixture. It will take a few minutes, but it will end up looking like coarse cornmeal.
3Stir in milk until all of the dry ingredients are moistened. Form dough into a ball and use clean hands to knead dough about 10 times.
4On a floured surface, roll dough out (I would do a thicker roll) and cut into desired shapes. Re-roll dough until all of the dough as been used.
5place biscuits onto an ungreased baking sheet and bake for 10-14 minutes. Serve these babies warm!
- Brown sausage in a pan and drain the excess grease. Once grease is drained, add butter.
- Allow butter to melt and coat sausage then add flour to mixture and stir until incorporated. Let mixture cook for 5 minutes.
- Add milk and stir occasionally. Gravy will need to thicken for 10-15 minutes on medium to low heat.
- Once gravy is thickened serve with biscuit recipe above and enjoy!! My southern taste buds were so happy! I'm not going to lie, there may have been some grape jelly put on one of these as well!
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