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Gingerbread Waffles

Mix it all in a blender and then pulse it til smooth. Easy way to pour waffle batter as well!

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Servings: 6

Prep Time: 00:05

Cook Time: 00:15

Main Ingredients

4 eggs, beaten

1/2 cup almond butter

1/4 cup maple syrup

1 tbsp raw honey

1/3 cup almond milk

2 tbsp melted coconut oil

3 tbsp coconut flour

1 tbsp arrowroot powder

3/4 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground cloves

1/2 tsp ground ginger

1/4 tsp salt

Preparation

1Preheat waffle iron. Grease iron with extra coconut oil if necessary.

2In a large blender, add all of your ingredients, starting with eggs.

3Put a lid on the blender and blend until smooth.

4Remove lid & pour batter onto preheated waffle iron, being careful not to overfill. Cook as directed per your waffle maker's instructions.

5Remove waffles once cooked & place on a wire rack to cool.

6Serve as desired. Enjoy!

Additional Notes

Adapted from against all grain (http://againstallgrain.com/2016/11/10/gluten-free-gingerbread-waffle-recipe/)

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