Moo Prik Thai (white Pepper Pork)

A Thai breakfast dish usually served with a side of eggs and rice porridge. Great hangover food.

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Servings: 2

Prep Time: 00:05

Cook Time: 15:00

Main Ingredients

3/4 pound lean pork loin, sliced against grain.

1/2 teaspoon ground white or black pepper

2 tbsp vegetable oil

2 cloves of minced garlic

1 tsp ginger, minced

1 small white or yellow onions, peeled, halved lengthwise, and cut into 1/2- inch wedges

1 tablespoons dark soy sauce

1 tablespoon light soy sauce

1/4 tsp salt, to taste


1In a bowl, combine white pepper powder, a pinch of salt, dark soy sauce, and white pepper powder in a bowl.

2Heat 1 tablespoon oil in a saute pan over medium heat. Place the marinated sliced pork in the pan and let cook 3-5 minutes. Add garlic and ginger and stir.

3Add onion and cook until translucent but not completely soft. Add salt to taste.

4For extra spice you can add a mashed thai chilli or dried whole chillies here.

5Serve with a side of steamed rice or plain rice congee.

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