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Heat oil in a pan. Once heated add cabbage, ACV, soy sauce and sautee until cabbage softens and liquid cooks down (3-5 minutes) Season as you are going. Serve.
Prep Time: 00:05
Cook Time: 00:05
1 head of purple cabbage chopped up
2 tbsp apple cider vinegar
cooking oil of choice (i like avocado)
big pinch ground ginger
big pinch garlic powder
1 tbsp soy sauce or coconut aminos
1Heat oil in a pan.
2Once heated add cabbage, ACV, soy sauce (or aminos) and sautee until cabbage softens and liquid cooks down (3-5 minutes)
3Season as you are going.
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