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Gf Apple Zucchini Muffins

Preheat oven to 375 degrees. Line a muffin pan with paper liners. Mix together flour, brown sugar, baking soda, baking powder, salt, cinnamon, and all-spice. In a separate bowl, whisk together milk, applesauce, oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix. Do not over mix. Fold in the apples and zucchini. Fill the muffin liners, filling each cup about 3/. . .

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Servings: 16

Prep Time: 00:10

Cook Time: 00:25

Main Ingredients

2 1/4 cups pamela's gluten free flour & baking mix (you can use an alternative blend)

3/4 cup dark brown sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1 cup milk or milk substitute

1/4 cup unsweetened applesauce

1 tablespoon oil (melted coconut oil or avocado oil)

1 large egg

1 teaspoon vanilla extract

1/2 cup grated apple (i use granny smith)

1/2 cup grated zucchini, moisture squeezed out

1 cup chopped peeled apple (i use granny smith)

1 cup bubs collagen (optional, to give these added protein)

Preparation

1Preheat oven to 375 degrees. Line a muffin pan with paper liners.

2Mix together flour, brown sugar, baking soda, baking powder, salt, cinnamon, and all-spice. In a separate bowl, whisk together milk, applesauce, oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix. Do not over mix. Fold in the apples and zucchini.

3Fill the muffin liners, filling each cup about 3/4 the way full. Bake for 20-25 minutes, or until muffins are golden on top and a toothpick inserted in the center of a muffin comes out clean.

4These muffins freeze extremely well and can be topped with cinnamon, sugar, or butter if desired.

5Please note: I add gelatin to almost all of my baked goods. This is strictly optional and not required.

Reviews: 0

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