add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
//d28ebfqlcy0ttg.cloudfront.net/images/mastheads/korean-bibimbap-2.jpg

Gazpacho

Grenoble is flirting with summer and cool meals are becoming a necessity. Enter gazpacho. If you chill the ingredients beforehand, you'll have a meal ready in less than 15 minutes.

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 00:15

Cook Time: 00:00

Main Ingredients

6 tomatoes

1 cucumber, peeled

1 red bell pepper

2 Cloves of garlic

1 branch of basil

salt and pepper

baguette

olive oil

Preparation

1Chill ingredients in the fridge overnight if possible.

2Dice all ingredients and blend until smooth. This can be done in batches if your blender is small.

3Chill in the freezer until cold through.

4While your soup is chilling, thinly slice baguette and toast in a pan with olive oil over medium high heat.

5Enjoy!

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×