Garlicky Humus For A Crowd

So tasty and perfect for my vegan friends and family.

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Servings: 10

Prep Time: 00:10

Cook Time: 00:00

Main Ingredients

2 - 15 oz cans garbanzo beans

2/3 c coconut milk

1/3 c tahini

1 tsp. salt

1/2 tsp black pepper

2 - 3 cloves of garlic, chopped

1 tsp. cumin

1/2 tsp turmeric

1 tsp. paprika


1Blend the beans and the coconut milk in a food processor until smooth.

2Add the remaining ingredients and blend until smooth.

3Put the humus into a serving dish and sprinkle on paprika as a garnish.

4Serve with pita chips or vegetable chips.

Additional Notes

3 cloves of garlic is really strong, so you may want to add only 2.

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