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Garlicky Humus For A Crowd
So tasty and perfect for my vegan friends and family.
Prep Time: 00:10
Cook Time: 00:00
2 - 15 oz cans garbanzo beans
2/3 c coconut milk
1/3 c tahini
1 tsp. salt
1/2 tsp black pepper
2 - 3 cloves of garlic, chopped
1 tsp. cumin
1/2 tsp turmeric
1 tsp. paprika
1Blend the beans and the coconut milk in a food processor until smooth.
2Add the remaining ingredients and blend until smooth.
3Put the humus into a serving dish and sprinkle on paprika as a garnish.
4Serve with pita chips or vegetable chips.
3 cloves of garlic is really strong, so you may want to add only 2.
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