Find amazing and healthy recipes at kulinarian.com
Garlic Roasted Cauliflower
This recipe is one of my favorite ways to prepare cauliflower--just chop, roast, and toss with the lemon garlic dressing, and you're done!
Prep Time: 00:10
Cook Time: 00:15
1 cauliflower head
1 - 3 tbsp grapeseed, rice bran, avocado, or olive oil
1 garlic clove, minced
1 juice of lemon
1 - 2 tbsp chopped parsley (to garnish)
1Preheat the oven to 400ºF (200ºC). Chop the cauliflower into equal sized florets, wash and drain.
2For the dressing:
3In a mixing bowl, add the oil, garlic, lemon juice, salt and pepper, and whisk together.
4Toss the cauliflower florets in the dressing. Line a baking tray with parchment paper and lay the cauliflower so that the space between each floret is equal.
5Roast for 8-10 minutes, and flip the florets so that all sides roast evenly. Place the tray back in the oven for 4-5 minutes until cooked through.
6Transfer to serving dish.
The dressing can be played with -- you can add any spices and/or herbs that you like!
You may also use broccoli for this recipe.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.