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Garlic Pesto Rolls
Prep Time: 00:40
Cook Time: 00:20
1/2 tsp maple syrup
2 tsp yeast
3/4 cup warm water
1 1/2 tsp salt
2 cups unbleached all - purpose flour
2 tbsp olive oil
1/2 cup walnuts
1/4 cup extra - virgin olive oil
1 cup basil, packed
1/4 cup nutritional yeast
1 Large garlic clove
1/4 cup water + more if needed
1In a large bowl, proof the yeast by combining the maple syrup, yeast, and warm water. Be sure that the water isn't too hot otherwise you could kill the yeast. Let sit until slightly foamy.
2Add remaining dough ingredients and stir until a dough has formed.
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