Garlic + Paprika Roasted Baby Potatoes

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Servings: 4

Prep Time: 00:10

Cook Time: 00:25

Main Ingredients

1 1/4 pounds baby potatoes (larger ones sliced in half)

2 tablespoons olive oil

2 teaspoons chopped fresh rosemary

coarse salt

freshly ground black pepper

1/2 teaspoon paprika

1 small shallot, thinly sliced into rings

1 garlic clove, thinly shaved


1Preheat the oven to 425° F.

2On a large baking sheet, toss the potatoes with the olive oil, rosemary, and a generous pinch each of salt and pepper.

3Bake, tossing several times, until the potatoes are lightly golden brown, about 15 minutes.

4Lower the oven to 300° F.

5Toss the paprika, shallots, and garlic into the potatoes and cook until the shallots are translucent and the garlic has softened, about 8-10 more minutes.

6Season to taste with additional salt and pepper.

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