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Garlic Olive Oil Aioli
Aioli is a rich mayonnaise great on sandwiches, over sliced meat or vegetables.
Prep Time: 03:00
Cook Time: 10:00
2 Egg yolks
2 teaspoons crushed, fresh garlic
1 tablespoon lemon juice
1 1/2 teaspoons good sea salt
1 cup ah love olive oil*
*try using these olive oil flavors (find at cookeryshops.com/oliveoil):
lemon olive oil (use on cold poached fish)
basil olive oil (great on vegetables)
rosemary olive oil (for a cold lamb sandwich with fresh tomatoes)
1Place the first 4 ingredients in a blender or food processor. Pulse until combined.
2Begin adding olive oil drop by drop. Once it begins to thicken, add in a slow stream until all oil is added and the mixture is thick and creamy.
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