Garlic Olive Oil Aioli

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Main Ingredients

2 Egg yolks

2 teaspoons crushed, fresh garlic

1 tablespoon lemon juice

1 1/2 teaspoons good sea salt

1 cup ah love olive oil*

*try using these olive oil flavors (find at cookeryshops.com/oliveoil):

lemon olive oil (use on cold poached fish)

basil olive oil (great on vegetables)

rosemary olive oil (for a cold lamb sandwich with fresh tomatoes)

Preparation

1Place the first 4 ingredients in a blender or food processor. Pulse until combined.

2Begin adding olive oil drop by drop. Once it begins to thicken, add in a slow stream until all oil is added and the mixture is thick and creamy.

3Enjoy!