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Garlic Herb Salt
Use it on anything and everything
Prep Time: 15:00
Cook Time: 00:00
6 cloves garlic
1⁄2 cup kosher salt
1 cup mixed fresh herbs – flat leaf parsley, rosemary, thyme and sage and/or a combination
1Crush garlic and coarsely chop with half of salt to form a chunky paste. Add herbs and remaining salt and continue to chop. This will take some stamina but keeping chopping and crushing until it’s uniform and almost a past. Spread on a parchment paper-lined baking sheet and let sit uncovered overnight or up to 24 hours until dry and crumbly. Store in an airtight glass jar up to 1 month.
Adapted from Saveur.
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