Garlic Herb Salt

Use it on anything and everything

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Servings: 25

Prep Time: 15:00

Cook Time: 00:00

Main Ingredients

6 cloves garlic

1⁄2 cup kosher salt

1 cup mixed fresh herbs – flat leaf parsley, rosemary, thyme and sage and/or a combination


1Crush garlic and coarsely chop with half of salt to form a chunky paste. Add herbs and remaining salt and continue to chop. This will take some stamina but keeping chopping and crushing until it’s uniform and almost a past. Spread on a parchment paper-lined baking sheet and let sit uncovered overnight or up to 24 hours until dry and crumbly. Store in an airtight glass jar up to 1 month.

Additional Notes

Adapted from Saveur.

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