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Garlic Crack Bread With Redz Stinger Bulgogi

Cut sourdough in 1 inch diagonal slices going both ways. Don't cut all the way through, that way you have the bottom crust to catch all the goodies you are stuffing it with. Melt butter, garlic and crushed red Drizzle butter mixture into sliced openings Drizzle Redz into sliced openings. Stuff shredded mozzarella into openings Bake at 350. I only baked mine for about 15 minutes because I don't lik. . .

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Servings: 5

Prep Time: 00:15

Cook Time: 00:30

Main Ingredients

1 loaf sourdough

2 - 3 sticks butter

3 tsp minced garlic

2 tsp crushed red pepper

redz stinger bulgogi

Preparation

1Cut sourdough in 1 inch diagonal slices going both ways. Don't cut all the way through, that way you have the bottom crust to catch all the goodies you are stuffing it with.

2Melt butter, garlic and crushed red

3Drizzle butter mixture into sliced openings

4Drizzle Redz into sliced openings.

5Stuff shredded mozzarella into openings

6Bake at 350. I only baked mine for about 15 minutes because I don't like browned cheese.

Reviews: 0

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