add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/unique-vegetarina-meal.jpg

Galaktobureko

A soft creamy custard on the inside, crispy layers of filo on the outside and smothered in a light honey syrup. This dessert is easy to make and is a definite crowd pleaser!

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 1

Your Rating

Servings: 12

Prep Time: 00:30

Cook Time: 00:45

Main Ingredients

1/4 cup semolina

1 1/2 cups castor sugar

1 tablespoon cornflour

6 eggs, lightly beaten

1 zest lemon

4 cups milk

1/4 cup semolina, extra *

12 sheets filo pastry *

1/2 cup butter, melted

1 cup almond flakes

syrup

1 1/2 cups caster sugar

1 cup water

1 tablespoon raw honey

1 rind lemon

1 cinnamon bark

Preparation

1Lightly spray a large 12-hole muffin pan. Preheat oven to 180*C.

2Whisk semolina, sugar, cornflour, eggs and zest in a medium-size pot until thick.

3In a separate pot, bring milk to boil. Turn off heat and pour milk into semolina mixture slowly, stirring constantly. Stir over medium heat until mixture thickens. Gradually add extra semolina, stirring to thicken. Cool.

4Taking one filo sheet at a time, brush with melted butter and fold lengthways. Brush with more melted butter and fold from left to right. Brush again and gently press into muffin pan. Repeat with remaining sheets.

5Carefully spoon custard into each muffin hole, filling to top. Fold over-hanging pastry into middle of pie and brush with melted butter. Sprinkle almond flakes on top. Bake for 45 – 50 minutes or until set.

6Meanwhile, add sugar, water, honey, rind and cinnamon bark in a small pot. Bring to boil, simmer uncovered for 2 – 3 minutes. Discard bark and pour cooled syrup over hot pies.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×