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Frozen Greek Yogurt Bark With Raspberries And Pistachios
Try this frozen greek yogurt bark with raspberries and pistachios for a healthy alternative to ice cream and a delicious cool sweet treat.
Prep Time: 00:05
Cook Time: 04:00
2 cups plain greek yogurt
3 tbsp raw honey melted
1 tsp pure vanilla extract
1/8 tsp sea salt
6 oz fresh raspberries sliced in half
1/3 cup pistachios finely chopped
1Line a rimmed baking sheet with parchment paper and then set aside.
2In a medium mixing bowl, combine the plain, unsweetened greek yogurt, raw honey, sea salt, and vanilla extract and mix until smooth.
3Gently fold in the sliced raspberries.
4Pour mixture into the center of the prepared baking sheet and spread to approximately 1/4-inch thickness, taking care to keep as even as possible.
5Sprinkle with chopped pistachios and then place into the freezer overnight until completely firm, or for at least 4-6 hours.
6Once frozen, break into pieces using your hands.
7Any extras can be stored in the fridge for up to two weeks.
Calories: 128 Fat: 6.3g Carbs: 12.9g Fiber: 1.9g Sugar: 10.2g Protein: 6.6g
Original recipe: https://www.asweetpeachef.com/frozen-yogurt-bark/
Credit: Lacey Baier
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