Find amazing and healthy recipes at kulinarian.com
Frozen Coconut Yogurt Blueberries
Get your sweet fix without all the guilt. These frozen blueberries are covered with coconut milk yogurt, making them the perfect sweet treat to satisfy your cravings. Being super simple to make and so refreshing, you'll want to keep these on hand, especially on warmer days!
Prep Time: 01:15
Cook Time: 00:00
1 cup frozen blueberries
1 6- ounce container of unsweetened vanilla coconut milk yogurt
1Line a cookie sheet with parchment paper.
2Measure out 1 cup of frozen blueberries and place in a bowl. Take the lid off your yogurt.
3With a toothpick, dip each blueberry into the yogurt, coating it completely. Use another toothpick or fork to gently remove each covered blueberry onto the parchment paper.
4Repeat until all your blueberries are covered with yogurt.
5Place your cookie sheet in your freezer for 1 hour or until hardened and serve.
For this non-dairy option, be sure to not confuse coconut flavored yogurt with coconut milk yogurt.
I recommend choosing an unsweetened coconut milk yogurt to reduce your intake of extra sugars.
I transferred the parchment paper to a storage container along with the blueberries. Note, the blueberries will slightly adhere to one another. Keep in your freezer until they are ready to be served or they will melt.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.