From Scratch: Chocolate Sauce

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Servings: 8

Prep Time: 00:05

Cook Time: 00:05

Main Ingredients

3/4 cup organic cocoa powder

3/4 cup+ sugar

Dash of himalayan salt

1 cup boiling water

100 tsp. % vanilla extract


1Mix cocoa, sugar, and salt in a small saucepan. Stir in enough boiling water to form a smooth paste. Stir in remaining water.

2Bring to a simmer over medium heat, stirring often. Let simmer 2-3 minutes (I like the longer time as it makes the syrup a bit thicker), stirring occasionally.

3Remove from heat and add the vanilla. Let cool.

4Scrape it into a bottle or jar and store in the refrigerator 3-4 weeks (or longer?).

Reviews: 0

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