Fried Hot Peppers

North African Salad of hot peppers in cumin-lime dressing

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 00:10

Cook Time: 00:15

Main Ingredients

6 medium anaheim peppers, sliced in half and cleaned of seeds

1 cup canola oil

1/4 cup fresh lime juice

1/2 teaspoon ground cumin

1 teaspoon minced fresh garlic

1/4 cup minced italian parsley

salt and freshly ground pepper


1Fry the peppers: In a 12" skillet, heat 1/2 cup of canola oil over medium high heat and fry the peppers until golden and soft, about 2 minutes per side. Set on a paper towel to drain.

2Prepare dressing: In a medium bowl whisk together the lime juice, cumin, garlic and parsley. Season the peppers with salt and pepper to taste.


  1. Assemble the salad: In a shallow and wide dish lay 1 layer of the fried peppers and then drizzle the dressing over it. Repeat until all peppers and dressing have been used. Place, covered in the fridge for a minimum of 1 hour, or even overnight for the flavors to blend.

4Peppers will keep in the fridge for up to 5 days.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's