Fried Cinnamon Plantains

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Servings: 2

Prep Time: 00:05

Cook Time: 00:10

Main Ingredients

1 ripe plantain

1 - 2 tablespoons coconut oil

1 tablespoon cinnamon


1Open plantain like a banana and discard the peel

2Cut plantain into thin slices

3Heat 1 tablespoon of coconut oil on low in skillet

4Once coconut oil is melted, add plantains in even layer on pan

5Sprinkle cinnamon on top of plantains

6Cook on med-low until bottom becomes golden brown

7Flip plantains to other side. Sprinkle cinnamon on this side and add more coconut oil if needed. Once both side are golden brown, let cool for 5 minutes and enjoy

8Drizzle peanut or almond butter on top! Add any additional toppings you would like.

Additional Notes

Can be used as dessert, breakfast side, snack or appetizer!

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