Find amazing and healthy recipes at kulinarian.com
Fresh Corn With Chives And Flowers In Hot Milk
We grew corn in our backyard garden when I was a kid, and we always served it cut from the cob, in hot milk with butter, salt, and pepper. Same thing with fresh shelled peas. The milk sweetens when it's heated, and is delicious. I added
Prep Time: 00:15
Cook Time: 00:30
3 ears fresh corn, cut from the cob
1 1/2 tablespoons butter
3 cups whole milk
1/2 teaspoon sugar
1 teaspoon peanut butter (optional ; its' good! )
salt and pepper to taste
2 scallions, sliced
2 tablespoons fresh chives, chopped
1 tablespoon fresh fennel, shaved
about a dozen bee balm blossoms or similar intact edible blossom
1Boil the corn in a saucepan of 3 cups water about 12 minutes or until just tender.
2Drain the water off. Add the all the remaining ingredients except scallions and flowers, and heat gently for about 15 minutes, being careful not to scald the milk.
3Serve warm in individual soup bowls with 3 flower blossoms and a sprinkle of scallions floating on top.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.