add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/home-vintage-kitchen-1.jpg

Freezer Fudge Cashew Tahini Style

Delicious Easy

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 15

Prep Time: 00:05

Cook Time: 00:30

Main Ingredients

1/2 cup tahini

1/2 cup cashew butter

1/4 cup melted coconut oil

2 dates, pits removed and blended into paste

1/2 tablespoon pure vanilla extract

1/4 teaspoon salt

salted chocolate topping

2 tablespoons for sprinkling on top

maldon or fancy sea salt, for sprinkling on top

Preparation

1Line an 8x4 inch loaf pan with parchment paper (tip: If you want the parchment paper to stay down rub a little coconut oil onto the pan first and then stick the paper down)

2Puree the dates in a blender until they form a paste.

3In a medium bowl, mix together the tahini, cashew butter, coconut oil, date paste, vanilla and salt until smooth.

4Pour the fudge into the prepared pan. Freeze for 5-10 minutes, then remove the pan from freezer.

5This is where the fun begins. If you are using the chocolate and Maldon salt topping sprinkle 2 tablespoons of chocolate chips on top of the fudge and press them in a bit if necessary. Freeze until firm (about 30 minutes).

6Remove the pan from the freezer and sprinkle with a little Maldon or regular sea salt. Let the fudge warm up for about 3 minutes and then cut them into 15 squares.

7Store fudge in freezer safe container in the freezer for up to 3 months.

Additional Notes

Other topping options Dried cherries A boost of fibre and added crunch -sprinkle with hemp hearts, chia seeds or other seeds of your choice -I used Skinny B cereal in the picture Swirl of Chocolate if you want to get fancy Melt chocolate chips with coconut oil and drizzle it over the top.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×