Find amazing and healthy recipes at kulinarian.com
Four Nut Grain-free Blender Bread
This recipe is adapted from the Momables website. I leave out the honey and I use Jacobsen's Finishing Sea Salt (the best!) and a combination of raw nuts such as pistachio, macadamia, cashew and Brazil nuts. This recipe does require you to use either a Vitamix or Blendtec type blender in order to grind the whole nuts into a batter. Bread tastes great toasted and not toasted.
Prep Time: 00:10
Cook Time: 00:45
5 large eggs
2 cups whole raw nuts (any combination-cashews, macadamia, walnut, brazil)
2 tablespoons coconut oil, melted
2 tablespoons coconut flour
1 teaspoon baking soda
1/4 teaspoon jacobsen's finishing sea salt
1 tablespoon unfiltered apple cider vinegar
11 Preheat oven to 350 F and grease a 7 x 3 loaf pan with ghee - dust with almond flour
2Blend to combine.
3Blend again. Batter will be thick.
4Use a spatula, loosen sides and invert onto the rack to cool completely before cutting into slices.
This recipe can be easily doubled and fit into the blender to yield two loafs. After bread is cooled I slice into 14 slices and freeze the loaf. Two slices equal approximately 5 net carbs.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.