add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
//d28ebfqlcy0ttg.cloudfront.net/images/mastheads/home-vintage-kitchen-1.jpg

Food Network Vegan Peach Cobbler

Southern desserts and vegan don't mix, normally. Amy Chaplain's recipe from Food Network, adapted here to a bare-basics kitchen turned a buttery mess into a fruity delight.

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 8

Prep Time: 00:25

Cook Time: 00:25

Main Ingredients

filling:

2 3/4 Large ripe peaches, pitted and sliced into - inch pieces (about pounds)

2 tablespoons agave nectar

2 teaspoons pure vanilla extract

1/2 teaspoon all spice

topping:

1/4 cup unsweetened almond milk coconut milk

1 teaspoon fresh lemon juice

2 1/2 cups flour

1 1/2 teaspoons baking powder

1 teaspoon all spice

3/4 teaspoon baking soda

3/4 cup brown sugar

1/4 teaspoon salt

1/4 cup extra - virgin coconut oil, melted

Preparation

1For the filling: Preheat the oven to 350 degrees F. Add the peaches, agave, vanilla and allspice to a large bowl, and toss peaches until covered. Transfer the fruit mixture into a baking dish.

2For the topping: Combine the almond milk and lemon juice in a small bowl, and set aside for 5 minutes. Sift the flour, baking powder, cinnamon and baking soda into a medium bowl; add the sugar and salt, and whisk to combine. Drizzle the coconut oil into the flour mixture, and mix until flour is moistened. Add the milk and agave syrup, and stir until incorporated.

3Crumble the topping over the filling, and bake until the fruit is bubbling and the topping is browning around the edges, 20 to 25 minutes. Remove the cobbler from the oven, and set aside for 10 minutes before serving.

Additional Notes

If you'd like to see the original recipe, go to Food Network and search "Vegan Peach Cobbler".

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×