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Fluffiest Sweet Potato Waffles
First steam & cool your sweet potato (or use puree) Next grate your zucchini and remove all water. Then combine all your ingredients into a batter. Heat a waffle pan to about 400 degrees F and spray with coconut oil. Cook waffles for about 3-4 minutes each until golden brown around edges. I like to top mine with drippy nut butter!
Prep Time: 00:10
Cook Time: 00:05
6 tbsp cassava flour this is equal to 1/4 cup and 2 tbsp (i like otto's brand)
2 heaping tbsp ground flax seeds
2 tsp pumpkin pie spice and/or cinnamon
1 cup sweet potato steamed, cooked, mashed (do this ahead of time or use puree)
1/2 zucchini shredded, water removed (if you want you can skip this and just do a little extra sweet potato)
1 - 2 tbsp sweetener (optional) i usually skip this but you can add it for a sweeter waffle
1 - 2 tbsp almond milk to thin
1First steam & cool your sweet potato (or use puree)
2Next grate your zucchini and remove all water.
3Then combine all your ingredients into a batter.
4Heat a waffle pan to about 400 degrees F and spray with coconut oil.
5Cook waffles for about 3-4 minutes each until golden brown around edges.
6I like to top mine with drippy nut butter!
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